This was another family favourite, until my brother and I became vegetarians! However, to make it a vegetarian recipe simply used minced quorn instead.
Ingredients
1lb/450g minced meat ½ cup frozen green peas 1 medium finely diced potato 1 large onion chopped 1 medium tomatoes chopped 1 tblsp coriander powder 1 tsp red chilli powder (or to taste) ½ tsp paprika 1 cm fresh root ginger Salt – to taste Water – as needed Handful of fresh coriander
Method
Wash the minced meat thoroughly in a colander at least 4 or 5 times and allow it to drain.
Cook all the ingredients in a large saucepan, leaving the peas and potatoes and fresh coriander on the side.
Cook for about 30 mins adding a cupful of water.
Once the water is dry, constantly stir for about 5 minutes.
Then add the peas and potatoes and a little water. Keep stirring.
Once everything is cooked add in the fresh coriander.