By Doves Farm

Pancakes are traditionally served on Shrove Tuesday, when tossing the pancake is a popular sport. It is unlikely that anyone will notice that these are also gluten free so as many people will eat two or three pancakes it’s a good idea to make several in advance, reheating and tossing them before serving.


200 g/7oz Gluten Free Plain White Flour
2 Eggs
1 tblsp Sunflower Oil
500 ml Milk


  1. Put the flour and egg into a mixing bowl.
  2. Adding the milk a little at a time beat into a batter.
  3. Mix well then leave to rest for a least an hour.
  4. Lightly oil a heavy frying pan and heat well.
  5. Put a good tablespoon of batter into hot pan, rolling it around to cover the surface.
  6. Cook until golden then turn over and cook on the other side.
  7. Serve warm.