By Rumana Zahn
Curry Masala (see masala recipe)
1lb/450g potatoes cut in large chunks
1 cauliflower cut into large florets
1 tsp garam masala powder
Half cup of fresh coriander
- Make up the curry masala.
- Add in the potatoes and half a mugful of water and cook for 5 mins or until potatoes are cooked part way through. Add more water if needed to stop the masala sticking or burning.
- Add in the cauliflower and cook for a further 5 minutes or until the cauliflower is cooked to your liking.
- Before serving add the garam masala and fresh coriander.