By Rumana Zahn
Curry Masala (see masala recipe)
10oz/300g of mushrooms sliced
15oz/400g prawns cooked and peeled
1 tsp garam masala powder
Half cup of fresh coriander
- Make up the curry masala.
- Add in the mushrooms and cook for 5 mins. Take off heat.
- Add in the prawns, place lid on pan and cook (without heat) in steam of curry for about 2 mins or longer as preferred. If using fresh prawns then cook for slightly longer.
- Before serving add in the garam masala and fresh coriander.
Do not over cook the prawns otherwise they taste too hard.