Prawn and Mushroon Curry

Prawn and Mushroom Curry

   By Rumana Zahn

I think these two ingredients go very well together and it’s so easy and quick to make too.


Curry Masala (see masala recipe)
10oz/300g of mushrooms sliced
15oz/400g prawns cooked and peeled
1 tsp garam masala powder
Half cup of fresh coriander


  1. Make up the curry masala.
  2. Add in the mushrooms and cook for 5 mins. Take off heat.
  3. Add in the prawns, place lid on pan and cook (without heat) in steam of curry for about 2 mins or longer as preferred. If using fresh prawns then cook for slightly longer.
  4. Before serving add in the garam masala and fresh coriander.


Do not over cook the prawns otherwise they taste too hard.