Salsa Dip

Salsa Dip

   By Rumana Zahn
Serves : 2-4 people
Time : 5 minutes

I love this salsa recipe; it’s so tasty and not bitter like some salsa dips I’ve tasted. It’s so simple and easy it is to make. Great with corn chips or poppadoms.

Ingredients

1 tin (400g) tomatoes chopped or 4 fresh tomatoes chopped
3 Spring onions, washed and cut in halves
1 fresh chilli
Handful of chopped coriander
Salt and Pepper

Method

  1. Blend all ingredients together in a blender.
  2. If you don’t have a blender, chop all the ingredients and mix together.
  3. Serve!

Tip

Great with corn chips or poppadoms.