Stuffed Aubergines

Stuffed Aubergines

   By Rumana Zahn

If you find aubergines a bit bland this is a great way to enliven them, with spices. The zesty lemon and the fresh coriander work so well together.


5 small Aubergines
½ bunch coriander
Juice of ½ lemon
½ tsp garam masala
¼ tsp chilli (or to your taste)
Salt to taste


4 large tomatoes chopped
2 tblsp oil
½ tsp mustard seeds
½ squeezed lemon


  1. Mix coriander and spices together.
  2. Slit aubergines 4 ways halfway down.
  3. Stuff with coriander mix
  4. Put in a casserole dish and then make up the sauce.
  5. Heat the two tbsp of oil in a frying pan and add the mustard seeds, tomatoes and lemon juice.
  6. Add to the aubergines