Stuffed Aubergines
By Rumana Zahn
If you find aubergines a bit bland this is a great way to enliven them, with spices. The zesty lemon and the fresh coriander work so well together.
Ingredients
5 small Aubergines
½ bunch coriander
Juice of ½ lemon
½ tsp garam masala
¼ tsp chilli (or to your taste)
Salt to taste
Sauce
4 large tomatoes chopped
2 tblsp oil
½ tsp mustard seeds
½ squeezed lemon
Method
- Mix coriander and spices together.
- Slit aubergines 4 ways halfway down.
- Stuff with coriander mix
- Put in a casserole dish and then make up the sauce.
- Heat the two tbsp of oil in a frying pan and add the mustard seeds, tomatoes and lemon juice.
- Add to the aubergines