Tortilla Wraps

By Doves Farm

Serve these flat breads warm or cold with a suitable filling of your choice.

Ingredients

100 g/4oz Buckwheat Flour or 100 g/4oz Rice Flour
or 100 g/4oz Gluten Free White Bread Flour or 100 g/4oz Gluten Free Brown Bread Flour
180 ml Water
2 tblsps Oil

Method

  1. Mix together the flour, salt, water and 1 spoon of oil.
  2. Leave to stand for 15/20 minutes.
  3. Heat a little oil in a heavy frying pan until starts to smoke.
  4. Stir the batter then put 2/3 spoonfuls onto the hot pan. (Smooth the batter out to form a circle if necessary).
  5. Cook on medium until air bubbles appear then turn to dough & cook other side.
  6. Stack cooked flat bread wraps on a plate, covering with film or foil to stop them from drying out.