Serve these flat breads warm or cold with a suitable filling of your choice.
Ingredients
100 g/4oz Buckwheat Flour or 100 g/4oz Rice Flour or 100 g/4oz Gluten Free White Bread Flour or 100 g/4oz Gluten Free Brown Bread Flour 180 ml Water 2 tblsps Oil
Method
Mix together the flour, salt, water and 1 spoon of oil.
Leave to stand for 15/20 minutes.
Heat a little oil in a heavy frying pan until starts to smoke.
Stir the batter then put 2/3 spoonfuls onto the hot pan. (Smooth the batter out to form a circle if necessary).
Cook on medium until air bubbles appear then turn to dough & cook other side.
Stack cooked flat bread wraps on a plate, covering with film or foil to stop them from drying out.