You can make this pilau rice as peas pilau, chickpea pilau or mushroom pilau.
3 cups rice – soaked for 1-2hrs
1 onion chopped or sliced
3 tbsp Ghee or olive oil
6 cups water
1 tbsp whole jeera
1 tbsp whole black pepper
2 whole cloves
½ tsp salt
Cupful of peas or chickpeas or sliced mushrooms
1
Fry onions in the ghee or olive oil in a large pan until golden brown.
2
Add in peas or chick peas or mushrooms.
3
Add the 6 mugful of water and the spices and bring to the boil.
4
Strain the soaked rice and add to the water. Sir well.
5
Bring to boil again. When the water is nearly fully absorbed turn off heat and leave lid on to slow cook.
6
When the rice is cooked serve warm.
Ingredients
3 cups rice – soaked for 1-2hrs
1 onion chopped or sliced
3 tbsp Ghee or olive oil
6 cups water
1 tbsp whole jeera
1 tbsp whole black pepper
2 whole cloves
½ tsp salt
Cupful of peas or chickpeas or sliced mushrooms