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Salmon Curry

AuthorRumana Zahn

This is a really nice fish curry recipe and you can either use fresh salmon or tinned.

Yields4 Servings
Total Time45 mins
 Curry Masala (see masala recipe)
 400 g Tin of Salmon (pink or red)
 1 tsp garam masala powder
 Half cup of fresh coriander
1

Make up the curry masala.

2

Clean the salmon removing skin and bones. Mix the fish into the curry masala and heat for 5 mins or until heated through.

3

Before serving add in the garam masala and fresh coriander.

Ingredients

 Curry Masala (see masala recipe)
 400 g Tin of Salmon (pink or red)
 1 tsp garam masala powder
 Half cup of fresh coriander
Salmon Curry
IngredientsDirections