If you find aubergines a bit bland this is a great way to enliven them, with spices. The zesty lemon and the fresh coriander work so well together.
5 small Aubergines
½ bunch coriander
½ squeezed lemon
½ tsp garam masala
¼ tsp chilli (or to your taste)
Salt to taste
Sauce
4 large tomatoes chopped
2 tbsp oil
½ tsp mustard seeds
½ squeezed lemon
1
Mix coriander and spices together
2
Slit aubergines 4 ways halfway down.
3
Stuff with coriander mix
4
Put in a casserole dish and then make up the sauce.
5
Heat the two tbsp of oil in a frying pan and add the mustard seeds, tomatoes and lemon juice.
6
Add to the aubergines
Ingredients
5 small Aubergines
½ bunch coriander
½ squeezed lemon
½ tsp garam masala
¼ tsp chilli (or to your taste)
Salt to taste
Sauce
4 large tomatoes chopped
2 tbsp oil
½ tsp mustard seeds
½ squeezed lemon