Serve these flat breads warm or cold with a suitable filling of your choice.
100 g Buckwheat Flour OR Rice Flour OR Gluten Free White Bread Flour OR Gluten Free Brown Bread Flour
180 ml Water
2 tbsp Oil
1
Mix together the flour, salt, water and 1 spoon of oil.
2
Leave to stand for 15/20 minutes.
3
Heat a little oil in a heavy frying pan until starts to smoke.
4
Stir the batter then put 2/3 spoonfuls onto the hot pan. (Smooth the batter out to form a circle if necessary).
5
Cook on medium until air bubbles appear then turn to dough & cook other side.
6
Stack cooked flat bread wraps on a plate, covering with film or foil to stop them from drying out.
Notes
Recipe by Doves Farm
Ingredients
100 g Buckwheat Flour OR Rice Flour OR Gluten Free White Bread Flour OR Gluten Free Brown Bread Flour
180 ml Water
2 tbsp Oil