Carrot Cake Carrot Cake By Doves Farm Serves : 6-8 people Time : 1 hour 30mins The grated carrot keeps this cake moist and the flavour improves after several days in the cake tin. The icing is of course optional. Ingredients 3 Eggs100 g/4oz Brown Sugar100 g/4oz Sunflower Oil1 Orange (Rind & Juice)200 g/7oz Self Raising Wholemeal Flour200 g/7oz Finely Grated Carrots25 g/1oz Chopped Walnuts125 g/4oz Butter250 g/8oz Icing Sugar1 tsp Cinnamon Method Beat together the eggs, sugar, oil and orange rind. (Reserve the juice)Mix in flour, followed by the grated carrots and walnuts.Pour into an oiled and greaseproof lined 20cm/8” cake tin.Bake in a pre heated oven for 45/50 minutes.Cool the cake in the tin for 30 minutes before turning out onto a wire rack.To make the topping mix together the butter, icing sugar, cinnamon and just enough orange juice to make a spreading consistency.Spread the topping over the top and sides when the cake is cold.