Okra Curry
By Rumana Zahn
Okra, or lady’s fingers as it’s sometimes called, can make a lovely meal if it’s made properly. It is quite mucilaginous and to avoid it going goo- ey fry the okra separately on high heat without stirring
Ingredients
1 lb/450g Okra
1tsp lemon
1 Onion
3 large tomatoes
½ tsp turmeric powder
½ tsp paprika powder
½ tsp salt (or to your taste)
¼ tsp chilli (or to your taste)
Fresh coriander leaves
Method
- Wash, dry and then slice the okra into small slices.
- Fry spices, onion and tomatoes until soft.
- Add in the okra and steam for 15 minutes.
- Add a handful of fresh coriander leaves just before serving.