Put the flour and egg into a mixing bowl.

Adding the milk a little at a time beat into a batter.

Mix well then leave to rest for a least an hour.

Lightly oil a heavy frying pan and heat well.

Put a good tablespoon of batter into hot pan, rolling it around to cover the surface.

Cook until golden then turn over and cook on the other side.

Serve warm.

200 g Gluten Free Plain White Flour
2 Eggs
1 tbsp Sunflower Oil
500 ml Milk