By Rumana Zahn
Curry Masala (see masala recipe)
15oz/400g Tin of Salmon (pink or red)
1 tsp garam masala powder
Half cup of fresh coriander
- Make up the curry masala.
- Clean the salmon removing skin and bones. Mix the fish into the curry masala and heat for 5 mins or until heated through.
- Before serving add in the garam masala and fresh coriander.