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Okra Curry

Recipe by Rumana Zahn
2 Servings
20 Mins
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Method

  1. Wash, dry and then slice the okra into small slices.
  2. Fry spices, onion and tomatoes until soft.
  3. Add in the okra and steam for 15 minutes.
  4. Add a handful of fresh coriander leaves just before serving.

Ingredients

1 lb Okra
1 tsp Lemon
1 Onion
3 Large Tomatoes
½ tsp Turmeric powder
½ tsp Paprika powder
½ tsp Salt (or to your taste)
¼ tsp Chilli (or to your taste)
Fresh coriander leaves

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